Chinese Food
All Recipes
Baby noodles
Little Wu likes noodles Do it for her in another way I'm free in the last night So study hand-made noodles Write a recipe for Baoma's reference You can have rice and noodles
How to make authentic Mapo Tofu?
It's said that the origin of Mapo Tofu is like this. One day in the first year of Tongzhi was closing. A large number of dockers came to the shop. There were not many things in the shop. Chen Mapo is quick witted. Chop the bean slices and stir f... ...
Dumpling skin pie
When you eat dumplings, you will put some into the oven and bake them. This time, I'm trying to make it easier. I'll have a small pie sample and eat it. But my family still likes it. The stuffing is fragrant. The skin is crispy.
The first generation of fangtaixuwei steamed (steamed salted duck egg with minced meat)
There is a strong smell of meat in the salty life. -
Seafood and pickled pancakes
When you want to eat, you usually go to the supermarket to buy kimchi. I found the same brand I often buy in Youshihui. I calculated it was cheaper than that in the supermarket. I bought a pile of them back. I don't like eating it directly. It's... ...
Color dumplings
Dumplings made with vegetable juice instead of water are not only good-looking but also more cellulose.
Rosemary and eggplant
Purple eggplant is rich in antioxidative anthocyanin, low in calories, and rich in potassium and vitamin B3. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Add eggplant, which is delicious in any way. Think about it and drool.
Sun meat
I used to do it. I made it to my baby for the first time after giving birth to a baby. My baby likes it very much. Great success
I'll have a quick cooked vegetable
This dish is my children's dish. It's more convenient to cook.
Baby porridge
Baby, seven teeth in nine months are filling in all kinds of ingredients
Steamed meat cake with stinky tofu
From snacks to home cooked dishes
Carrot crystal dumpling
Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...
Steamed bun
Good flour. The taste of steamed bun is very good. Although it's from the south, it's loyal to the opposite food. This time, we used the new good family's core noodle flour. Even though the wrinkles are ugly, the bun is flexible and chewy. We le... ...
Steamed bun with dried vegetables
Every year at home, we need to dry some dried plum vegetables. It's best to stew with it. That smell makes you eat a bowl of rice. And it's just as good as making pancakes or buns with minced meat. -
Steamed dumplings for Shaxian snacks
Shaxian snacks are all over the country. Today's imitation show made some steamed dumplings. It's the second time to make dumplings of this shape. I think it's a good sell.
